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Current Feed ContentLIBERIA: Too many cooksThe shelves of Monrovia's premier bakery are lined with freshly baked bread, cream buns and iced doughnuts. A customer stands at the counter enquiring about a wedding cake while a baker in a white paper hat slides trays of warm baguettes out of the oven. The bakery is owned by a Lebanese company that trains its own employees itself. Thousands of Liberian refugee women were trained by non-governmental organisations (NGOs) in pastry-making, baking and cooking during the country's 1991-2003... |
