http://geographicalmedia.com/news/topic/4-seasons/rss/xmlNews about 4 seasons from geohttp://geographicalmedia.comFri, 21 Nov 2008 00:37:26 GMThttp://geographicalmedia.comhttp://geographicalmedia.com/_ui/style/img/admin/explore-lara.gifhttp://geographicalmedia.comRSS Provided by .geographical mediahttp://geographicalmedia.com/africa/gambia/article/2008/5/16/4-seasons-beefs-up-menuIn a sustained effort to scale up its menu in harmony with pace and time, 4 Seasons Fried Chicken Restaurant, The Gambia’s premier restaurant, has...<div class='ShowMediaItem'><div id="FeaturedViewer"><img id="PicViewFeatured" src='http://thepoint.gm/_library/2008/5/kebba-bojang-d.jpg' /></div><div class='ShowMediaDate'>Friday, May 16, 2008</div><div class='ShowMediaBody'><p class="MsoNormal" ><span>In </span><span>a sustained effort to scale up its menu in harmony with pace and time, 4 Seasons Fried Chicken Restaurant, The Gambia’s premier restaurant, has now introduced char-grilled, beef and chicken brochette’s. This is yet another addition to the range of choices available at what many consider to be among the country’s finest culinary outfits.</span></p><p class="MsoNormal" ><span>Under the guidance of celebrity chef Kebba Bojang, the award-winning restaurant continues to endeavour to enable the food loving public experience culinary adventure of a lifetime as can be evidently traced to their innovative menu.</span></p><p class="MsoNormal" ><span>Noted food professional, Kebba Bojang, in an exclusive interview with this paper highlighted that the focus of his highly regarded restaurant is on customer satisfaction, consistency of style and quality.</span></p><p class="MsoNormal" ><span>‘We consider it necessary to always bolster up our already comprehensive menu so as to meet the growing demands of the clientele. Regular up-dates of the menu just add additional spice to our already spicy menu as people need to be at liberty to make wide-ranging choices,’ said he.</span></p><p class="MsoNormal" ><span>A popular night hotspot where a delightful buzz abounds, from hospitable and attentive waiters to diners lingering around, 4 Seasons’ latest step in widening its innovative menu came hot on the heels of the introduction of grilled fish to its food-list.</span></p><p class="MsoNormal" ><span>4 Seasons boss told <i>Entertainment</i> that he is so impressed with the level of public interest in their foods that they’re poised to deliver more.</span></p></div><div class='ShowMediaAuthor'>Author: <b>By Momodou Justice Darboe and Njie Baldeh</b></div><div class='ShowMediaSource'>Source: <b>Picture: Kebba Bojang</b></div></div>Fri, 16 May 2008 08:22:23 GMT