The Coleman restaurant boss was speaking recently in an interview with Entertainment. According to him, his restaurant is dealing with food safety, adding that the food that we eat should be properly checked because this is going to our stomach. He said every six months one has to do a course on food safety. “It is something recognised by the law,” he explained.

“With the help of NaNa and also searching through the website, I was able to gather more experience on food safety and this was followed by giving them test,” he said. He called on the Health Inspectors in the country to intervene in such situations. Coleman restaurant and catering, one of the most talked about spots in the country amongst the middle age elite, with its new look, is poised to provide its customers with an unrivalled quality service delivery without hitting them hard in the pocket.

In an effort to balance its menu with pace and time,Coleman Restaurant, one of the most talked about spots within the location of the Harding Highway towards mile7 Bakau, is here to offer inside and outside catering for its clientele.

Briefing ‘Entertainment’ on its services,the Coleman Restaurant boss, Assan Cole, said that the restaurant is poised to introduce extra services such as receptions dinners, party ceremonies, in their innovative menu as part of efforts to meet the growing need of their clientele.

He explained that they would continue to come up with lots of surprising packages to entice their teeming clientele, adding that in due course, clientele can expect the inclusion of coffee and tea breaks etc.

Coleman Restaurant and Catering, one of the most talked about spot in the country amongst the middle age elite with its new look, is poised to provide its customers unrivalled quality services delivery without hitting them hard in the pocket.

Coleman Restaurant and Catering is located on Bertil Harding Highway, Mile 7 Bakau.

Speaking in an interview with our very own Njie Baldeh, the Proprietor and General Manager of Coleman, Assan Cole, said his restaurant started operations since October, 2006 and specialises in African food. He mentioned Peace Corps Volunteers and National Malaria Control  Programme personnel as their best customers, adding that the restaurant also does catering for workshops.

With his wealth of experience and knowledge in culinary matters, Mr Cole said he was confident that Coleman  will surely be the hottest spot in town.

Touching on the number of people working at his restaurant, Mr Cole stated that eight staff are working with him on permanent basis. Coleman restaurant and catering is in the heart of the business area along Senegambia .